A&W Root Beer owns a few of intriguing “firsts” in American historical past. Not only was a single A&W place a push-in long prior to any other restaurant (and just before most people even owned vehicles) but A&W was also 1 of, if not THE 1st quick meals dining places to develop their chain by means of franchising.
Some time in the “teenagers”, Roy Allen, a refurbish-er of old accommodations (significantly), fulfilled a pharmacist (whose name is lost to heritage) who had perfected a recipe for creating root beer.
It is known as “beer” due to the fact right up until this time it had been brewed –like beer. True root beer still is. If you at any time get the likelihood to try out some, do not move it up.
But this pharmacist experienced designed a recipe to “make” it without having brewing — a practice nonetheless utilized by all gentle consume producers.
William E. Simmons is also fascinating to notice that practically all of the early delicate beverages have been designed by pharmacists. Coke, Dr. Pepper and Pepsi were are developed in drug retailers.
In any case, Allen bought the root beer recipe and on June twenty, 1919, opened a stand in Lodi, California (“Oh Lord, trapped in Lodi once more.”)
He offered frosty mugs of root beer for a nickel.
His very first stand was a accomplishment and in limited order, he opened stands in Stockton and Sacramento. A single of these might have been a push-in. In 1919!
Placing the A & W in A&W
In 1920, Frank Wright, became Allen’s companion and they merged their initials to type A&W Root Beer.
Added A&W stands were before long opened all through California, Utah, and Texas. After Allen acquired out Wright he conceived of the idea of franchising to grow the company and therefore grew to become 1 of if not the initial quick foodstuff franchise functions.
A&W is owned by YUM Makes of Louisville, KY a division of PepsiCo.
These days A&W has more than one thousand dining places and one hundred twenty+ joint establishments with Prolonged John Silver’s and KFC, also owned by YUM.